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Workers making Mie Lethek noodles made from tapioca flour using a cow at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015. (Photo by Reza Fitriyanto/NurPhoto) *** Please Use Credit from Credit Field ***
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A workers sifting through the noodle dough made fr
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QV02-3449
A workers sifting through the noodle dough made from tapioca flour at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015. (Photo by Reza Fitriyanto/NurPhoto) *** Please Use Credit from Credit Field ***
Workers packed Mie Lethek noodles made from tapioc
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Workers packed Mie Lethek noodles made from tapioca flour at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015. (Photo by Reza Fitriyanto/NurPhoto) *** Please Use Credit from Credit Field ***
A worker packed Mie Lethek noodles made from tapio
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Sipa USA
QV02-3451
A worker packed Mie Lethek noodles made from tapioca flour at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015. (Photo by Reza Fitriyanto/NurPhoto) *** Please Use Credit from Credit Field ***
A worker packed Mie Lethek noodles made from tapio
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Sipa USA
QV02-3452
A worker packed Mie Lethek noodles made from tapioca flour at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015. (Photo by Reza Fitriyanto/NurPhoto) *** Please Use Credit from Credit Field ***
Workers making Mie Lethek noodles made from tapioc
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Sipa USA
QV02-3453
Workers making Mie Lethek noodles made from tapioca flour using a cow at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015. (Photo by Reza Fitriyanto/NurPhoto) *** Please Use Credit from Credit Field ***
Workers making Mie Lethek noodles made from tapioc
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Sipa USA
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Workers making Mie Lethek noodles made from tapioca flour is seen at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015. (Photo by Reza Fitriyanto/NurPhoto) *** Please Use Credit from Credit Field ***
A worker packed Mie Lethek noodles made from tapio
ED
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Sipa USA
QV02-3455
A worker packed Mie Lethek noodles made from tapioca flour at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015. (Photo by Reza Fitriyanto/NurPhoto) *** Please Use Credit from Credit Field ***
A worker puts in mie lethek noodles to be steamed
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Sipa USA
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A worker puts in mie lethek noodles to be steamed at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015. (Photo by Reza Fitriyanto/NurPhoto) *** Please Use Credit from Credit Field ***
Workers packed Mie Lethek noodles made from tapioc
ED
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Sipa USA
QV02-3457
Workers packed Mie Lethek noodles made from tapioca flour at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015. (Photo by Reza Fitriyanto/NurPhoto) *** Please Use Credit from Credit Field ***
A worker carries mie lethek noodles to be steamed
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Sipa USA
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A worker carries mie lethek noodles to be steamed at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015. (Photo by Reza Fitriyanto/NurPhoto) *** Please Use Credit from Credit Field ***
Workers making Mie Lethek noodles made from tapioc
ED
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Sipa USA
QV02-3459
Workers making Mie Lethek noodles made from tapioca flour using a cow at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015. (Photo by Reza Fitriyanto/NurPhoto) *** Please Use Credit from Credit Field ***
Tendrils mie lethek noodles out from the press mac
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Sipa USA
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Tendrils mie lethek noodles out from the press machine at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015. (Photo by Reza Fitriyanto/NurPhoto) *** Please Use Credit from Credit Field ***
Workers making Mie Lethek noodles made from tapioc
ED
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Sipa USA
QV02-3461
Workers making Mie Lethek noodles made from tapioca flour using a cow at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015. (Photo by Reza Fitriyanto/NurPhoto) *** Please Use Credit from Credit Field ***
Mie lethek noodle dough sits on racks before the s
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Sipa USA
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Mie lethek noodle dough sits on racks before the steaming process at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015. (Photo by Reza Fitriyanto/NurPhoto) *** Please Use Credit from Credit Field ***
Workers trampling noodle dough made from tapioca f
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Sipa USA
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Workers trampling noodle dough made from tapioca flour at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015. (Photo by Reza Fitriyanto/NurPhoto) *** Please Use Credit from Credit Field ***
Workers making Mie Lethek noodles made from tapioc
ED
  • добавлено
Sipa USA
QV02-3464
Workers making Mie Lethek noodles made from tapioca flour using a cow at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015. from tapioca flour using a cow at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015. (Photo by Reza Fitriyanto/NurPhoto) *** Please Use Credit from Credit Field ***
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