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Workers making Mie Lethek noodles made from tapioca flour using a cow at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015. (Photo by Reza Fitriyanto/NurPhoto) *** Please Use Credit from Credit Field ***
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A workers sifting through the noodle dough made fr
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QV02-3449
A workers sifting through the noodle dough made from tapioca flour at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015. (Photo by Reza Fitriyanto/NurPhoto) *** Please Use Credit from Credit Field ***
Workers packed Mie Lethek noodles made from tapioc
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Workers packed Mie Lethek noodles made from tapioca flour at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015. (Photo by Reza Fitriyanto/NurPhoto) *** Please Use Credit from Credit Field ***
A worker packed Mie Lethek noodles made from tapio
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Sipa USA
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A worker packed Mie Lethek noodles made from tapioca flour at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015. (Photo by Reza Fitriyanto/NurPhoto) *** Please Use Credit from Credit Field ***
A worker packed Mie Lethek noodles made from tapio
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Sipa USA
QV02-3452
A worker packed Mie Lethek noodles made from tapioca flour at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015. (Photo by Reza Fitriyanto/NurPhoto) *** Please Use Credit from Credit Field ***
Workers making Mie Lethek noodles made from tapioc
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Sipa USA
QV02-3453
Workers making Mie Lethek noodles made from tapioca flour using a cow at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015. (Photo by Reza Fitriyanto/NurPhoto) *** Please Use Credit from Credit Field ***
Workers making Mie Lethek noodles made from tapioc
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Sipa USA
QV02-3454
Workers making Mie Lethek noodles made from tapioca flour is seen at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015. (Photo by Reza Fitriyanto/NurPhoto) *** Please Use Credit from Credit Field ***
A worker packed Mie Lethek noodles made from tapio
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Sipa USA
QV02-3455
A worker packed Mie Lethek noodles made from tapioca flour at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015. (Photo by Reza Fitriyanto/NurPhoto) *** Please Use Credit from Credit Field ***
A worker puts in mie lethek noodles to be steamed
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Sipa USA
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A worker puts in mie lethek noodles to be steamed at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015. (Photo by Reza Fitriyanto/NurPhoto) *** Please Use Credit from Credit Field ***
Workers packed Mie Lethek noodles made from tapioc
ED
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Sipa USA
QV02-3457
Workers packed Mie Lethek noodles made from tapioca flour at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015. (Photo by Reza Fitriyanto/NurPhoto) *** Please Use Credit from Credit Field ***
A worker carries mie lethek noodles to be steamed
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Sipa USA
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A worker carries mie lethek noodles to be steamed at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015. (Photo by Reza Fitriyanto/NurPhoto) *** Please Use Credit from Credit Field ***
Workers making Mie Lethek noodles made from tapioc
ED
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Sipa USA
QV02-3459
Workers making Mie Lethek noodles made from tapioca flour using a cow at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015. (Photo by Reza Fitriyanto/NurPhoto) *** Please Use Credit from Credit Field ***
Tendrils mie lethek noodles out from the press mac
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Sipa USA
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Tendrils mie lethek noodles out from the press machine at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015. (Photo by Reza Fitriyanto/NurPhoto) *** Please Use Credit from Credit Field ***
Workers making Mie Lethek noodles made from tapioc
ED
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Sipa USA
QV02-3461
Workers making Mie Lethek noodles made from tapioca flour using a cow at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015. (Photo by Reza Fitriyanto/NurPhoto) *** Please Use Credit from Credit Field ***
Mie lethek noodle dough sits on racks before the s
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Sipa USA
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Mie lethek noodle dough sits on racks before the steaming process at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015. (Photo by Reza Fitriyanto/NurPhoto) *** Please Use Credit from Credit Field ***
Workers trampling noodle dough made from tapioca f
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Sipa USA
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Workers trampling noodle dough made from tapioca flour at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015. (Photo by Reza Fitriyanto/NurPhoto) *** Please Use Credit from Credit Field ***
Workers making Mie Lethek noodles made from tapioc
ED
  • добавлено
Sipa USA
QV02-3464
Workers making Mie Lethek noodles made from tapioca flour using a cow at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015. from tapioca flour using a cow at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015. (Photo by Reza Fitriyanto/NurPhoto) *** Please Use Credit from Credit Field ***
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