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Workers making Mie Lethek noodles made from tapioca flour using a cow at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015. (Photo by Reza Fitriyanto/NurPhoto) *** Please Use Credit from Credit Field ***
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Sipa USA
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A workers sifting through the noodle dough made from tapioca flour at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015. (Photo by Reza Fitriyanto/NurPhoto) *** Please Use Credit from Credit Field ***
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Workers packed Mie Lethek noodles made from tapioca flour at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015. (Photo by Reza Fitriyanto/NurPhoto) *** Please Use Credit from Credit Field ***
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Sipa USA
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A worker packed Mie Lethek noodles made from tapioca flour at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015. (Photo by Reza Fitriyanto/NurPhoto) *** Please Use Credit from Credit Field ***
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A worker packed Mie Lethek noodles made from tapioca flour at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015. (Photo by Reza Fitriyanto/NurPhoto) *** Please Use Credit from Credit Field ***
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Sipa USA
QV02-3453
Workers making Mie Lethek noodles made from tapioca flour using a cow at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015. (Photo by Reza Fitriyanto/NurPhoto) *** Please Use Credit from Credit Field ***
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Sipa USA
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Workers making Mie Lethek noodles made from tapioca flour is seen at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015. (Photo by Reza Fitriyanto/NurPhoto) *** Please Use Credit from Credit Field ***
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A worker packed Mie Lethek noodles made from tapioca flour at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015. (Photo by Reza Fitriyanto/NurPhoto) *** Please Use Credit from Credit Field ***
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QV02-3456
A worker puts in mie lethek noodles to be steamed at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015. (Photo by Reza Fitriyanto/NurPhoto) *** Please Use Credit from Credit Field ***
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Sipa USA
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Workers packed Mie Lethek noodles made from tapioca flour at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015. (Photo by Reza Fitriyanto/NurPhoto) *** Please Use Credit from Credit Field ***
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Sipa USA
QV02-3458
A worker carries mie lethek noodles to be steamed at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015. (Photo by Reza Fitriyanto/NurPhoto) *** Please Use Credit from Credit Field ***
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Sipa USA
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Workers making Mie Lethek noodles made from tapioca flour using a cow at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015. (Photo by Reza Fitriyanto/NurPhoto) *** Please Use Credit from Credit Field ***
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Sipa USA
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Tendrils mie lethek noodles out from the press machine at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015. (Photo by Reza Fitriyanto/NurPhoto) *** Please Use Credit from Credit Field ***
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Workers making Mie Lethek noodles made from tapioca flour using a cow at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015. (Photo by Reza Fitriyanto/NurPhoto) *** Please Use Credit from Credit Field ***
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Sipa USA
QV02-3462
Mie lethek noodle dough sits on racks before the steaming process at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015. (Photo by Reza Fitriyanto/NurPhoto) *** Please Use Credit from Credit Field ***
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Sipa USA
QV02-3463
Workers trampling noodle dough made from tapioca flour at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015. (Photo by Reza Fitriyanto/NurPhoto) *** Please Use Credit from Credit Field ***
ED
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Sipa USA
QV02-3464
Workers making Mie Lethek noodles made from tapioca flour using a cow at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015. from tapioca flour using a cow at traditional noodle factory in Srandakan Village, Bantul, Yogyakarta Province, Indonesia, on September 9, 2015. (Photo by Reza Fitriyanto/NurPhoto) *** Please Use Credit from Credit Field ***
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