Ресторан без персонала

CREDIT: eatsa/REX Shutterstock. Only for use in this story. Editorial Use Only. No stock, books, advertising or merchandising without photographer's permission Mandatory Credit: Photo by eatsa/REX Shutterstock (5168363a) Customers collect their meals from glass door 'cubbies.' When a customer's meal is ready, the cubby hole door transforms to display personalised graphics and presents the food at the touch of a button eatsa restaurant has no staff on show, San Francisco, America - Sep 2015 FULL COPY: http://www.rexfeatures.com/nanolink/r4io A 'robot restaurant' with no staff has opened. Customers never interact with a human, instead ordering their food from a virtual cashier. They then wait for personalised graphics to appear on a special cubby-holes from which they collect their meal. San Francisco-based eatsa believe their cutting-edge technology will redefine fast food. A spokesperson explains: 'eatsa features a simple and interactive ordering experience, a virtual cashier, and no wait time. eatsa's unique virtual cashier remembers every customer allowing for highly personalised interaction and tailored suggestions.'

CREDIT: eatsa/REX Shutterstock. Only for use in this story. Editorial Use Only. No stock, books, advertising or merchandising without photographer's permission Mandatory Credit: Photo by eatsa/REX Shutterstock (5168363b) Customers collect their meals from glass door 'cubbies.' When a customer's meal is ready, the cubby hole door transforms to display personalised graphics and presents the food at the touch of a button eatsa restaurant has no staff on show, San Francisco, America - Sep 2015 FULL COPY: http://www.rexfeatures.com/nanolink/r4io A 'robot restaurant' with no staff has opened. Customers never interact with a human, instead ordering their food from a virtual cashier. They then wait for personalised graphics to appear on a special cubby-holes from which they collect their meal. San Francisco-based eatsa believe their cutting-edge technology will redefine fast food. A spokesperson explains: 'eatsa features a simple and interactive ordering experience, a virtual cashier, and no wait time. eatsa's unique virtual cashier remembers every customer allowing for highly personalised interaction and tailored suggestions.'

CREDIT: eatsa/REX Shutterstock. Only for use in this story. Editorial Use Only. No stock, books, advertising or merchandising without photographer's permission Mandatory Credit: Photo by eatsa/REX Shutterstock (5168363c) Customers collect their meals from glass door 'cubbies.' When a customer's meal is ready, the cubby hole door transforms to display personalised graphics and presents the food at the touch of a button eatsa restaurant has no staff on show, San Francisco, America - Sep 2015 FULL COPY: http://www.rexfeatures.com/nanolink/r4io A 'robot restaurant' with no staff has opened. Customers never interact with a human, instead ordering their food from a virtual cashier. They then wait for personalised graphics to appear on a special cubby-holes from which they collect their meal. San Francisco-based eatsa believe their cutting-edge technology will redefine fast food. A spokesperson explains: 'eatsa features a simple and interactive ordering experience, a virtual cashier, and no wait time. eatsa's unique virtual cashier remembers every customer allowing for highly personalised interaction and tailored suggestions.'

CREDIT: eatsa/REX Shutterstock. Only for use in this story. Editorial Use Only. No stock, books, advertising or merchandising without photographer's permission Mandatory Credit: Photo by eatsa/REX Shutterstock (5168363d) You order your food from a virtual cashier and collect it from a cubby hole door displaying personalised graphics eatsa restaurant has no staff on show, San Francisco, America - Sep 2015 FULL COPY: http://www.rexfeatures.com/nanolink/r4io A 'robot restaurant' with no staff has opened. Customers never interact with a human, instead ordering their food from a virtual cashier. They then wait for personalised graphics to appear on a special cubby-holes from which they collect their meal. San Francisco-based eatsa believe their cutting-edge technology will redefine fast food. A spokesperson explains: 'eatsa features a simple and interactive ordering experience, a virtual cashier, and no wait time. eatsa's unique virtual cashier remembers every customer allowing for highly personalised interaction and tailored suggestions.'

CREDIT: eatsa/REX Shutterstock. Only for use in this story. Editorial Use Only. No stock, books, advertising or merchandising without photographer's permission Mandatory Credit: Photo by eatsa/REX Shutterstock (5168363e) There are no serving staff only virtual cashiers from which you order your food eatsa restaurant has no staff on show, San Francisco, America - Sep 2015 FULL COPY: http://www.rexfeatures.com/nanolink/r4io A 'robot restaurant' with no staff has opened. Customers never interact with a human, instead ordering their food from a virtual cashier. They then wait for personalised graphics to appear on a special cubby-holes from which they collect their meal. San Francisco-based eatsa believe their cutting-edge technology will redefine fast food. A spokesperson explains: 'eatsa features a simple and interactive ordering experience, a virtual cashier, and no wait time. eatsa's unique virtual cashier remembers every customer allowing for highly personalised interaction and tailored suggestions.'

CREDIT: eatsa/REX Shutterstock. Only for use in this story. Editorial Use Only. No stock, books, advertising or merchandising without photographer's permission Mandatory Credit: Photo by eatsa/REX Shutterstock (5168363f) There are no serving staff only virtual cashiers from which you order your food eatsa restaurant has no staff on show, San Francisco, America - Sep 2015 FULL COPY: http://www.rexfeatures.com/nanolink/r4io A 'robot restaurant' with no staff has opened. Customers never interact with a human, instead ordering their food from a virtual cashier. They then wait for personalised graphics to appear on a special cubby-holes from which they collect their meal. San Francisco-based eatsa believe their cutting-edge technology will redefine fast food. A spokesperson explains: 'eatsa features a simple and interactive ordering experience, a virtual cashier, and no wait time. eatsa's unique virtual cashier remembers every customer allowing for highly personalised interaction and tailored suggestions.'

CREDIT: eatsa/REX Shutterstock. Only for use in this story. Editorial Use Only. No stock, books, advertising or merchandising without photographer's permission Mandatory Credit: Photo by eatsa/REX Shutterstock (5168363g) There are no serving staff only virtual cashiers from which you order your food eatsa restaurant has no staff on show, San Francisco, America - Sep 2015 FULL COPY: http://www.rexfeatures.com/nanolink/r4io A 'robot restaurant' with no staff has opened. Customers never interact with a human, instead ordering their food from a virtual cashier. They then wait for personalised graphics to appear on a special cubby-holes from which they collect their meal. San Francisco-based eatsa believe their cutting-edge technology will redefine fast food. A spokesperson explains: 'eatsa features a simple and interactive ordering experience, a virtual cashier, and no wait time. eatsa's unique virtual cashier remembers every customer allowing for highly personalised interaction and tailored suggestions.'

CREDIT: eatsa/REX Shutterstock. Only for use in this story. Editorial Use Only. No stock, books, advertising or merchandising without photographer's permission Mandatory Credit: Photo by eatsa/REX Shutterstock (5168363h) Cutlery collection point eatsa restaurant has no staff on show, San Francisco, America - Sep 2015 FULL COPY: http://www.rexfeatures.com/nanolink/r4io A 'robot restaurant' with no staff has opened. Customers never interact with a human, instead ordering their food from a virtual cashier. They then wait for personalised graphics to appear on a special cubby-holes from which they collect their meal. San Francisco-based eatsa believe their cutting-edge technology will redefine fast food. A spokesperson explains: 'eatsa features a simple and interactive ordering experience, a virtual cashier, and no wait time. eatsa's unique virtual cashier remembers every customer allowing for highly personalised interaction and tailored suggestions.'

CREDIT: eatsa/REX Shutterstock. Only for use in this story. Editorial Use Only. No stock, books, advertising or merchandising without photographer's permission Mandatory Credit: Photo by eatsa/REX Shutterstock (5168363i) Customer with a meal eatsa restaurant has no staff on show, San Francisco, America - Sep 2015 FULL COPY: http://www.rexfeatures.com/nanolink/r4io A 'robot restaurant' with no staff has opened. Customers never interact with a human, instead ordering their food from a virtual cashier. They then wait for personalised graphics to appear on a special cubby-holes from which they collect their meal. San Francisco-based eatsa believe their cutting-edge technology will redefine fast food. A spokesperson explains: 'eatsa features a simple and interactive ordering experience, a virtual cashier, and no wait time. eatsa's unique virtual cashier remembers every customer allowing for highly personalised interaction and tailored suggestions.'

CREDIT: eatsa/REX Shutterstock. Only for use in this story. Editorial Use Only. No stock, books, advertising or merchandising without photographer's permission Mandatory Credit: Photo by eatsa/REX Shutterstock (5168363j) There are no serving staff only virtual cashiers from which you order your food eatsa restaurant has no staff on show, San Francisco, America - Sep 2015 FULL COPY: http://www.rexfeatures.com/nanolink/r4io A 'robot restaurant' with no staff has opened. Customers never interact with a human, instead ordering their food from a virtual cashier. They then wait for personalised graphics to appear on a special cubby-holes from which they collect their meal. San Francisco-based eatsa believe their cutting-edge technology will redefine fast food. A spokesperson explains: 'eatsa features a simple and interactive ordering experience, a virtual cashier, and no wait time. eatsa's unique virtual cashier remembers every customer allowing for highly personalised interaction and tailored suggestions.'

CREDIT: eatsa/REX Shutterstock. Only for use in this story. Editorial Use Only. No stock, books, advertising or merchandising without photographer's permission Mandatory Credit: Photo by eatsa/REX Shutterstock (5168363k) Customer with a meal eatsa restaurant has no staff on show, San Francisco, America - Sep 2015 FULL COPY: http://www.rexfeatures.com/nanolink/r4io A 'robot restaurant' with no staff has opened. Customers never interact with a human, instead ordering their food from a virtual cashier. They then wait for personalised graphics to appear on a special cubby-holes from which they collect their meal. San Francisco-based eatsa believe their cutting-edge technology will redefine fast food. A spokesperson explains: 'eatsa features a simple and interactive ordering experience, a virtual cashier, and no wait time. eatsa's unique virtual cashier remembers every customer allowing for highly personalised interaction and tailored suggestions.'

CREDIT: eatsa/REX Shutterstock. Only for use in this story. Editorial Use Only. No stock, books, advertising or merchandising without photographer's permission Mandatory Credit: Photo by eatsa/REX Shutterstock (5168363l) eatsa restaurant store front eatsa restaurant has no staff on show, San Francisco, America - Sep 2015 FULL COPY: http://www.rexfeatures.com/nanolink/r4io A 'robot restaurant' with no staff has opened. Customers never interact with a human, instead ordering their food from a virtual cashier. They then wait for personalised graphics to appear on a special cubby-holes from which they collect their meal. San Francisco-based eatsa believe their cutting-edge technology will redefine fast food. A spokesperson explains: 'eatsa features a simple and interactive ordering experience, a virtual cashier, and no wait time. eatsa's unique virtual cashier remembers every customer allowing for highly personalised interaction and tailored suggestions.'

CREDIT: eatsa/REX Shutterstock. Only for use in this story. Editorial Use Only. No stock, books, advertising or merchandising without photographer's permission Mandatory Credit: Photo by eatsa/REX Shutterstock (5168363m) 'The Mediterranean' meal eatsa restaurant has no staff on show, San Francisco, America - Sep 2015 FULL COPY: http://www.rexfeatures.com/nanolink/r4io A 'robot restaurant' with no staff has opened. Customers never interact with a human, instead ordering their food from a virtual cashier. They then wait for personalised graphics to appear on a special cubby-holes from which they collect their meal. San Francisco-based eatsa believe their cutting-edge technology will redefine fast food. A spokesperson explains: 'eatsa features a simple and interactive ordering experience, a virtual cashier, and no wait time. eatsa's unique virtual cashier remembers every customer allowing for highly personalised interaction and tailored suggestions.'

CREDIT: eatsa/REX Shutterstock. Only for use in this story. Editorial Use Only. No stock, books, advertising or merchandising without photographer's permission Mandatory Credit: Photo by eatsa/REX Shutterstock (5168363n) Burrito Bowl eatsa restaurant has no staff on show, San Francisco, America - Sep 2015 FULL COPY: http://www.rexfeatures.com/nanolink/r4io A 'robot restaurant' with no staff has opened. Customers never interact with a human, instead ordering their food from a virtual cashier. They then wait for personalised graphics to appear on a special cubby-holes from which they collect their meal. San Francisco-based eatsa believe their cutting-edge technology will redefine fast food. A spokesperson explains: 'eatsa features a simple and interactive ordering experience, a virtual cashier, and no wait time. eatsa's unique virtual cashier remembers every customer allowing for highly personalised interaction and tailored suggestions.'

CREDIT: eatsa/REX Shutterstock. Only for use in this story. Editorial Use Only. No stock, books, advertising or merchandising without photographer's permission Mandatory Credit: Photo by eatsa/REX Shutterstock (5168363o) Smokehouse Salad eatsa restaurant has no staff on show, San Francisco, America - Sep 2015 FULL COPY: http://www.rexfeatures.com/nanolink/r4io A 'robot restaurant' with no staff has opened. Customers never interact with a human, instead ordering their food from a virtual cashier. They then wait for personalised graphics to appear on a special cubby-holes from which they collect their meal. San Francisco-based eatsa believe their cutting-edge technology will redefine fast food. A spokesperson explains: 'eatsa features a simple and interactive ordering experience, a virtual cashier, and no wait time. eatsa's unique virtual cashier remembers every customer allowing for highly personalised interaction and tailored suggestions.'